상세설명
[High Moisture Meat Analogues / Texturized Vegetable Proteins Application]
(Main Features of Extruder)
- Barrel Diameter 25 mm,L/D 40
- Parallel co-rotating type
- Open barrel type with additional ports
- Throughput :depends on materials & processing condition (~20 kg/hr)
- Motor power:7.5 kW,600 rpm,Max. 400 ℃
- Max. screw speed :10-600 rpm or 10-1000rpm
- MKE i-RheoCompⓡ O/S adopted
:Automatic control & DAS
(Plastics Industry 4.0 compatible)
- Dimensions :1850*1500*1800 (mm)
(Special Modification for Food Processing)
- Special material for food processing
- Barrel design for food extruder
- Hydro injection port for barrel
(Cooling Die)
- Modular liquid cooled slit die (Clamshell type)
- Cooling water connection with one touch coupling
